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TOURS STARTING MAY 4TH!
Brewery Tour $5 - Every Wednesday
at 11am
First Come First Serve
(20 people maximum)
The Weeping Radish
tour takes groups through the brewing operation to get an overview of the Farmer to Fork food
principles practiced. Enjoy the
$5 sampler flight of beer and our deli cafe is open for
lunch featuring meats and sausages from our German master
butcher! The tour
includes the brewery, smokehouse, & butchery end with a mezzanine view of the brewery and a walk
through the butchery and smoke house.
 Free Self guided Tour
of the Brewery - Free
The Weeping Radish
is offering during normal business hours a self guided
tour of the brewery. The tour room is on the second
floor overlooking the actual brewery. Tour is free.
Lunch is Available for Purchase in the ->
The Pub
Read what our
visitors have to say about us!
"Thank
you Weeping Radish, Mr. Bennewitz, and staff for
great hospitality, a wonderful tour, a fantastic
lunch, and phenomenal beer. Our visit yesterday was
outstanding. We learned so much about how hard you
all have to work to make a difference. I am grateful
for your effort and sacrifice. And even my two
little boys had a fun time- they loved the hayride
most of all! We wish we lived closer, but it was
well worth the trip! Thanks again and best of luck
to you all."
Sincerely, Matthew Bellaver".
What
is German Reinheitsgebot Beer?
In
Bavaria, beer is still produced in strict accordance with the Purity
Law of 1516 (Reinheitsgebot), which stipulates that only water,
hops, malt and yeast are to be used in the beer making process.
Today, we uphold the same values as these traditional brewers, and
are pleased to provide you with our fresh, handcrafted beers.
The Brewery -
The History of the Weeping Radish Brewery
The Weeping Radish
Brewery is North Carolina’s oldest microbrewery. In
production since 1986, the original brewery was located
in Manteo on Roanoke Island. In 2006 we opened the new
brewery at our Eco Farm in Jarvisburg, close to the
Cotton Gin in Currituck County.
All of our beers are German style lagers and use only
the finest ingredients. In Bavaria, beer is still
produced in strict accordance with the Purity Law of
1516 (Reinheitsgebot), which stipulates that only water,
hops, malt and yeast are to be used in the beer making
process. Today, we uphold the same values as these
traditional brewers, and are pleased to provide you with
our fresh, handcrafted beers.
Weeping Radish beers have won many awards over the
years. The Black Radish is featured in the Guide to Beer
Judging, as the example of a classic dark lager beer.
Our Black Radish beer has also recently been chosen
online as “One of 50 beers to drink before you die.”
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"Visit our upstairs mezzanine
overlooking the brewery."
The Beers: Corolla Gold, Fest, NEW
OBX Beer, Black Radish, OBX Beer and Christmas Bier!
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