Farm Brewery

The Weeping Radish is North Carolina’s oldest micro brewery. All the beers are brewed with only “Hops, Malt, Yeast and Water”. The beers are unfiltered which means that all natural vitamins and minerals have not been removed. In Bavaria this is called “Reinheitsgebot Bier”, which by the way is the first consumer protection law in the world going back to 1516.

The award winning styles include Black Radish Beer, Corolla Gold Beer, Hefe Weizen Beer and Fest Beer, as well as Christmas Beer and Spring Bock.

The beer is available draft, in 1/2 Liter bottles and in re-fillable flip tops. Keg rentals are also available.

Brewery Tours are scheduled weekly, please call for times.

Take Home Weeping Radish Beer
All our beers are also available in the Gift Shop and on our website. 1 Liter Flip-Top Bottles, ½ Liter Bottles by the bottle and by the case. Party Kegs are also available for rent. Don't forget that we can make private beer labels for any occasion.

The History of the Weeping Radish Brewery

The Weeping Radish Brewery is North Carolina’s oldest micro brewery. In production since 1986, the original brewery was located at the Manteo restaurant. In 2006 we opened the new brewery at our Eco Farm in Jarvisburg, close to the Cotton Gin in Currituck County. Brewery Tours are held in season, please call for times. The self guided tour is open daily between 11 am till closing.

Weeping Radish beers have won many awards over the years. The Black Radish is featured in the Guide to Beer Judging, as the example of a classic dark lager beer. Our Black Radish beer has also recently been chosen online as “One of 50 beers to drink before you die.”

What is German Reinheitsgebot Beer?

In Bavaria, beer is still produced in strict accordance with the Purity Law of 1516 (Reinheitsgebot), which stipulates that only water, hops, malt and yeast are to be used in the beer making process. Today, we uphold the same values as these traditional brewers, and are pleased to provide you with our fresh, handcrafted beers.