Self Guided Brewery Tours at the Weeping Radish Brewery! Get your t-shirts and mugs, Open 7 days a week! Grill Boxes available for your BBQ- hormone free steaks, ribs and chops, pick yours up today!

WEEPING RADISH PUB & MENU
Open 7 days a Week!
Monday - Fri 11am - 5pm / Saturday 10am - 6pm / Sundays Noon - 5pm
Wed thru Sun we will be serving draft beer & samples from the butchery.
Butcher Counter is open for fresh cuts.
Alcohol is served after 12pm on Sundays (by North Carolina Law)

The Weeping Radish embodies many ideals, but perhaps the strongest is entrepreneurship and the importance of new beginnings. Twenty-four years ago, Uli Bennewitz broke the mold, and the law, when he built the first Weeping Radish Brewery in Manteo. That small brewery was the beginning of the micro brewing boom that has spread through North Carolina. In 2000 Uli took the first tentative steps to building an "Eco-Brewery" that focused on reusing materials and energy and celebrating artisan crafts. Today the Weeping Radish Farm Brewery in Jarvisburg, North Carolina stands in front of fourteen acres of organic farm land and produces barrels of Reinheitsgebot beer and all natural sausages made by a German Master Butcher.

In that same spirit of new beginnings we would like to introduce our customers to Michael and Eileen Jacobson who are now operating The Pub at the Weeping Radish. With an extensive background in all natural cooking and catering, this husband and wife team has brought a new energy to The Pub menu, refreshing the traditional favorites and sharing their own specialties. Michael and Eileen spent years touring the country with Cirque du Soleil catering for a cast and crew from all over the world. They are looking forward to sharing the recipes collected from their travels with visitors to The Pub and catering for Outer Banks events.


But just because Uli isn't in the restaurant business anymore don't think he's disappeared! He and his family have refocused their efforts on the brewery and the butchery. Weeping Radish beer is widely distributed in Outer Banks and Tidewater, Virginia areas and the sausages are sold in farmer's markets from Virginia Beach to Charlotte, North Carolina.

Stop by the Weeping Radish Farm Brewery on Wednesdays at 11 for a full facility tour with Uli to learn about the business's colorful past and the exciting plans for its future!

A US Butchery "WEEPING RADISH"
Wins Awards in Germany for Quality Meat Products! Buy Fresh...Buy Local!