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OPEN 7 DAYS
A WEEK
Monday - Thursday
11am till 7pm
Friday
11am til 9pm
Saturday
9am till 9pm
Sunday
12pm till 7pm
Butchers Market
We also offer our meats to take home.
Brayburn Farm supplies our
hormone free
Red Devon beef, Cane Creek Farm supplies
all our
pork products. Our first true home made sausage is a pork/beef
mix, using Weeping Radish Beer as part of the sausage making
process (we trust the beer makes it into the sausage rather than
being consumed by the sausage maker!)
Beer Tasting and Buying Station
Our beer is now only available at this location on the Outer
Banks in Jarvisburg, NC. Relax
at the bar to sample the beers
brewed right there, buy beer to go in Liter bottles, or bring
your empty liters for refills. It does not get any fresher!
The Butchery and Smoke House: We are still working on the
completion of this section. There have been and there are many
regulatory hurdles to overcome in order to build something,
which makes sense. We have a Joint Venture with Gunther Kuehle,
he is a 4th Generation German Master Butcher. His equipment is
already here, the room is ready for installation and soon we
hope he will be here starting up our own butchery. We will
continue to buy meats directly from farms, we will receive the
meat after it has been handled by a US Department of Agriculture
inspected facility.
We also have a large smoke house, this is a computerized high
tech equipment, which will allow us to smoke meats with varying
types of wood chips.
We will also have a fish prep room, which we will use for smoked
fish products.
By the way, Matt the Brewmaster will also be able to access the
smoke house in order to create smoked beers (Rauchbeer). This
will be the only brewery with its own smoke room!
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