Seasonal Brewed Beers Spring Summer Winter Fall at the Weeping Radish Farm and Brewery in North Carolina

Weeping Radish Seasonal Beers - Buy Now! FEATURED BREW! Spring - Maibock $32.00 per case Medium-bodied; deep gold to light amber in color. A relatively pale, strong, malty lager beer. Traditionally brewed in December and stored to celebrate the coming of springtime and the month of May. ABV 7.1% IBU’s 31.5 SRM 9.4 Shipping Weight: 22lbs. Summer - Farm Brew® $45.00 per case (Altbier) Orange-bronze to deep copper in color; medium-bodied ale. The traditional style of beer from Düsseldorf, “Alt” means “Old” or refers to the methods of brewing predating lager beers. Brewed with 100% Briess USDA Certified Organic Barley. Model: Case of Farm Brew Altbier Season Shipping Weight: 22lbs ABV 4.9% IBU’s 47.2 SRM 11.7
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Autumn - Märzen $36.00 per case (Oktoberfest) A medium-bodied, amber-hued German lager style beer. Typically brewed in March (März) and stored until autumn. Oktoberfest originated with the wedding festivities of the Bavarian heir prince Ludwig to princess Theresa in 1810 and is held annually in Munich. ABV 5.8% IBU’s 28.4 SRM 11.2 Model: Case of Oktoberfest Autum-Marzen Shipping Weight: 22lbs Winter - Christmas Bier $36.00 per case (Doppelbock) A very strong and rich lager; dark brown with ruby highlights. Brewed with over 50% Munich malt. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. The term “doppel (double) bock” was coined by Munich consumers. ABV 8.2% IBU’s 33.7 SRM 21.2 Model: Case of Dopplebock Shipping Weight: 22lbs