Dinner Entrees

SERVED AFTER 5 PM

Unless Otherwise Mentioned, All Entrees Come With 2 Sides. Add A Side Salad To Any Entrée For $3

Pork Spare Ribs

Smoked in house, a half rack of mesquite rubbed ribs, basted with Black Radish BBQ Sauce

$11

Meat Loaf

Pork & Beef freshly blended, seasoned and cooked in our butchery

$11

Chicken Parmesan

Perfectly grilled and seasoned chicken breast topped with Parmesan cheese and marinara sauce over pasta. Served with Garlic Bread

$12

House Sausage over Pasta

Chef’s choice of our fresh sausages served with marinara sauce over pasta with a side of garlic bread

$12

Weeping Radish Ribeye*

10 oz of aged Choice Beef, grilled to order

$18

13 oz Ribeye*

A generous portion of Choice Beef

$21

Pork Schnitzel

Breaded, seasoned and pan fried to a golden brown, topped with a rich mushroom cream sauce

$14

“North Carolina Grown” Fish & Chips

NC Catfish beer battered and fried and Hand Cut French Fries, served with our own beer malt vinegar

$12

Smoked Pork Chop

7 oz of local pork, hickory smoked in our smokehouse and grilled to perfection

$13

SIDES:

Potato of the Day, Sauerkraut, Seasonal Vegetables, Onion Rings, French Fries and Applesauce

* Consuming under-cooked meats can increase the risk of food born illness.